Mmmmm... Chicken-Biz Recipe
Our signature chicken dish, smoked and flavorful.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Marinade
In a bowl, mix together the smoked paprika, garlic powder, onion powder, salt, black pepper, olive oil, and lemon juice to create a marinade.
Marinate the Chicken
Add the chicken thighs to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour, or overnight for best flavor.
Preheat the Smoker
Prepare your smoker according to the manufacturer's instructions and preheat to 225°F (107°C).
Smoke the Chicken
Place the marinated chicken thighs in the smoker. Smoke for about 2 to 2.5 hours, or until the internal temperature reaches 165°F (74°C).
Rest the Chicken
Remove the chicken from the smoker and let it rest for 10 minutes before serving. Garnish with fresh herbs.