Restaurants›Sugarfire Smoke House›The Meat Daddy Recipe

The Meat Daddy Recipe

Inspired by Sugarfire Smoke House

Time3h

Serves2

Take a look at a 4-bone rib, jalapeno cheddar sausage link, & 4oz each of brisket, pulled pork, turkey. Plus 2 sides.

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Ingredients

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Method

Preparation

Prepare the Meats

Season the 4-bone rib with your favorite dry rub. Smoke or grill the rib until it reaches an internal temperature of 195°F (90°C) for optimal tenderness. Cook the jalapeno cheddar sausage link according to package instructions, typically grilling or pan-frying until browned.

Cook Brisket, Pulled Pork, and Turkey

If using leftover brisket, pulled pork, and turkey, simply reheat them in a microwave or on a stovetop. If preparing from raw, season and cook brisket using a slow cooker or smoker until tender. For pulled pork, cook a pork shoulder low and slow until it pulls apart easily. Turkey can be roasted in the oven at 350°F (175°C) until fully cooked.

Serving

Plate the Dish

On a large platter, arrange the 4-bone rib, jalapeno cheddar sausage link, and portions of brisket, pulled pork, and turkey. Serve with coleslaw and baked beans on the side.

Enjoy!

Dig in and enjoy your hearty 'Meat Daddy' platter with your favorite barbecue sauce on the side.