The Cuban Reuben Recipe

Time20m

Serves2

A delicious combination of Cuban and Reuben flavors in a sandwich.

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Ingredients

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1
Prepare the Ingredients
Gather all the ingredients. Slice the dill pickles and set aside.
2
Assemble the Sandwich
On one slice of rye bread, spread a tablespoon of mustard and a tablespoon of mayonnaise. Layer with corned beef, ham, Swiss cheese, and sauerkraut. Top with sliced pickles and another slice of rye bread.
3
Grill the Sandwich
Heat a skillet over medium heat and melt the butter. Once melted, place the sandwich in the skillet. Grill for 3-4 minutes on each side until the bread is golden brown and the cheese has melted.
4
Serve
Remove the sandwich from the skillet, cut in half, and serve immediately. Enjoy your Cuban Reuben!