The Carolina Recipe
This simple and sumptuous sandwich is served with a choice of your favorite meat and coleslaw. We top it with a drizzle of our eastern-inspired Mustard Barbecue Sauce for the mid-south tang you're looking for.
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Ingredients
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Sandwich Ingredients
Method
Preparation Instructions
- 1
Make the Mustard Barbecue Sauce
In a bowl, combine yellow mustard, apple cider vinegar, brown sugar, Worcestershire sauce, cayenne pepper, and salt. Mix until smooth. Adjust seasoning to taste.
- 2
Prepare the Sandwich
Split the bread rolls in half. Layer each roll with a generous amount of pulled pork or chicken, followed by a scoop of coleslaw.
- 3
Add the Sauce
Drizzle the prepared mustard barbecue sauce over the coleslaw on each sandwich.
- 4
Garnish and Serve
Sprinkle chopped green onions over the top and close the sandwich. Serve immediately.
