The Carolina Recipe
This simple and sumptuous sandwich is served with a choice of your favorite meat and coleslaw. We top it with a drizzle of our eastern-inspired Mustard Barbecue Sauce for the mid-south tang you're looking for.
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Ingredients
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Sandwich Ingredients
Method
Preparation Instructions
Make the Mustard Barbecue Sauce
In a bowl, combine yellow mustard, apple cider vinegar, brown sugar, Worcestershire sauce, cayenne pepper, and salt. Mix until smooth. Adjust seasoning to taste.
Prepare the Sandwich
Split the bread rolls in half. Layer each roll with a generous amount of pulled pork or chicken, followed by a scoop of coleslaw.
Add the Sauce
Drizzle the prepared mustard barbecue sauce over the coleslaw on each sandwich.
Garnish and Serve
Sprinkle chopped green onions over the top and close the sandwich. Serve immediately.