The Big Muddy Recipe

Cooking Instructions

1. 1

   Prepare the Meat

   In a large skillet or frying pan over medium heat, add the ground beef, ground pork, and chorizo sausage. Cook until browned and fully cooked, breaking it apart with a spoon as it cooks.

2. 2

   Add Vegetables

   Once the meats are cooked, add the chopped onion and minced garlic. Sauté until the onion becomes translucent, about 5 minutes.

3. 3

   Mix in the Sauce

   Stir in the BBQ sauce until everything is evenly coated. Reduce the heat to low and let it simmer for about 10 minutes, allowing the flavors to meld.

4. 4

   Prepare the Buns

   While the meat mixture is simmering, lightly toast the buns on a grill or in a toaster.

5. 5

   Assemble the Big Muddy

   Spoon a generous portion of the meat mixture onto each bun. Top with shredded cheddar cheese and serve immediately.