Smoked Salmon (Salmon Only) Recipe
Servings of salmon by its lonesome in 5oz portions.
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Ingredients
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Main Ingredient
Method
Preparation
Prepare the Salmon
Ensure the salmon fillet is fresh and clean. Pat it dry with paper towels.
Smoking Process
Preheat your smoker to 225°F (107°C). Place the salmon fillet directly on the smoker rack, skin side down.
Smoke the Salmon
Smoke the salmon for about 1 hour, or until it reaches an internal temperature of 145°F (63°C).
Serving
Once smoked, remove the salmon from the smoker and let it rest for a few minutes before slicing into 5oz portions.