Pulled Pork Plate Recipe
Grab a 6oz. or 8oz. helping of our famous pulled pork and pair it with your two favorite sides.
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Ingredients
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Pulled Pork
Method
Cooking Instructions
Prepare the Pork
Trim excess fat from the pork shoulder and cut it into large chunks.
Mix the Rub
In a small bowl, mix the yellow mustard, brown sugar, paprika, garlic powder, onion powder, salt, and black pepper to create a rub.
Apply the Rub
Rub the mixture all over the pork chunks, covering them completely.
Slow Cook the Pork
Place the seasoned pork in a slow cooker and add water. Cover and cook on low for 8 hours or until the meat is tender and easily shredded.
Shred the Pork
Once cooked, remove the pork from the slow cooker and shred it using two forks. Mix in the barbecue sauce until well combined.
Serve
Serve the pulled pork on a plate with your choice of two sides.