Pulled Pork (meat Only) Recipe
Servings of pork by its lonesome in portions of 4oz., 1/2lb., or 1lb.
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Ingredients
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Pork
Method
Instructions
- 1
Prepare the Pork
Rub the pork shoulder with salt, black pepper, garlic powder, onion powder, paprika, and liquid smoke. Ensure the pork is evenly coated.
- 2
Marinate
Place the coated pork shoulder in a large resealable bag or container. Pour apple cider vinegar and water over the pork. Seal and let marinate in the refrigerator for at least 4 hours, preferably overnight.
- 3
Cook the Pork
Remove the pork from the marinade and place it in a slow cooker. Pour any remaining marinade over the top of the pork. Cook on low for 8-10 hours or until the pork is tender and easily pulls apart with a fork.
- 4
Shred the Pork
Once cooked, remove the pork from the slow cooker and let it rest for 15 minutes. Shred the pork using two forks and discard any excess fat.
- 5
Serve
Serve the pulled pork in portions of 4oz., 1/2lb., or 1lb. as desired.
