House-made hushpuppies, breaded and stuffed with pork belly and served with a jalapeño jelly for dipping.

In a skillet over medium heat, cook the pork belly until crispy. Drain excess fat and chop into small pieces.

Cook the Pork Belly

In a large bowl, mix together cornmeal, all-purpose flour, baking powder, sugar, and salt.

Make the Batter

In another bowl, whisk together the egg and buttermilk. Add the chopped green onions and cooked pork belly.

Combine Wet Ingredients

Pour the wet mixture into the dry ingredients, stirring until just combined.

Mix Batter

In a deep pot, heat vegetable oil to 350°F (175°C).

Heat Oil

Drop spoonfuls of the batter into the hot oil and fry until golden brown, about 3-4 minutes. Remove and drain on paper towels.

Fry Hush Puppies

Serve warm with jalapeño jelly for dipping.

Serve

Pork belly

Cornmeal

All-purpose flour

Baking powder

Sugar

Salt

Buttermilk

Green onions, chopped

Jalapeño jelly

Vegetable oil (for frying)

Pork Belly Hush Puppies

Make Pork Belly Hush Puppies Recipe in just 45m. House-made hushpuppies, breaded and stuffed with pork belly and served with a jalapeño jelly for dipping.

Pork Belly Hush Puppies Recipe

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