Mushrooms Recipe

Time1h 30m

Serves4

Smoked mushrooms with a rich flavor.

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Ingredients

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1
Prepare the Mushrooms
Clean the mushrooms by wiping them with a damp cloth. Remove the stems if necessary and cut them into halves or quarters, depending on their size.
2
Marinate the Mushrooms
In a bowl, combine olive oil, smoked paprika, garlic powder, soy sauce, black pepper, and salt. Add the mushrooms and toss until they are well coated. Let them marinate for at least 30 minutes.
3
Preheat the Smoker
Preheat your smoker to a temperature of about 225°F (107°C).
4
Smoke the Mushrooms
Place the marinated mushrooms on a smoking rack or in a smoker basket. Smoke the mushrooms for about 1 hour, or until they are tender and infused with a rich smoky flavor.
5
Garnish and Serve
Remove the mushrooms from the smoker and let them cool slightly. Garnish with fresh parsley before serving.