Mashy Meaty Mashups Recipe
Special creations that combine various meats and flavors.
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Ingredients
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Mashy Meaty Mashups Ingredients
Method
Mashy Meaty Mashups Directions
Prepare the Mixture
In a large mixing bowl, combine the ground beef, ground pork, chopped bacon, onion, garlic, bread crumbs, egg, Worcestershire sauce, salt, and black pepper. Mix thoroughly until all ingredients are evenly combined.
Shape the Mashups
With your hands, shape the mixture into meatballs or patties, depending on your preference. If using cheese, place a small cube of cheese in the center of each meatball before sealing it shut.
Cook the Mashups
Heat a skillet over medium heat and add a splash of oil. Cook the meatballs or patties for about 5-7 minutes on each side, or until they are browned and cooked through. Ensure the internal temperature reaches at least 75°C (165°F).
Garnish and Serve
Once cooked, remove from heat and sprinkle with chopped fresh parsley. Serve warm with your favorite dipping sauce or sides.