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Ingredients
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Cheese Curds Ingredients
Method
Cheese Curds Preparation
- 1
Prepare the Breading
In a large bowl, combine the flour, cornstarch, garlic powder, onion powder, salt, and black pepper. Mix well.
- 2
Prepare the Buttermilk Dip
In a separate bowl, pour the buttermilk.
- 3
Coat the Cheese Curds
Dip each cheese curd into the buttermilk, allowing excess to drip off, then roll in the flour mixture until well coated.
- 4
- 5
Fry the Cheese Curds
Carefully drop the coated cheese curds into the hot oil in batches. Fry until golden brown and crispy, about 2-3 minutes per batch. Remove with a slotted spoon and drain on paper towels.
- 6
Serve
Serve the cheese curds warm with your favorite dipping sauce.