Brisket (meat Only) Recipe
Servings of brisket by its lonesome in portions of 4oz., 1/2lb., or 1lb.
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Ingredients
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Brisket
Method
Cooking Instructions
- 1
Prepare the Rub
In a small bowl, mix together the salt, black pepper, garlic powder, onion powder, and smoked paprika.
- 2
Season the Brisket
Rub the spice mixture all over the brisket, ensuring it is evenly coated.
- 3
Sear the Brisket
In a large skillet over medium-high heat, sear the brisket on all sides until browned, about 4-5 minutes per side.
- 4
Cook the Brisket
Transfer the brisket to a slow cooker or a roasting pan. Pour the beef broth around the brisket and cover tightly.
- 5
Slow Cook
Cook on low for 8-10 hours or until the brisket is tender and easily shredded with a fork.
- 6
Rest and Slice
Remove the brisket from the cooker and let it rest for 15 minutes. Slice against the grain into 4 oz., 1/2 lb., or 1 lb. portions as desired.
