The Reuben Recipe

Time20m

Serves2

thin sliced house seitan, sauerkraut, mozzarella, and house thousand island dressing on butter toasted rye bread

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Ingredients

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1
Prepare the Seitan
Thinly slice the house seitan into even pieces.
2
Assemble the Sandwich
On two slices of rye bread, layer the sliced seitan, sauerkraut, and mozzarella cheese. Drizzle with house thousand island dressing.
3
Top the Sandwich
Place the remaining two slices of rye bread on top to form a sandwich.
4
Butter and Toast
Spread butter on the outside of each sandwich. Heat a skillet over medium heat and toast the sandwiches until golden brown and the cheese is melted, about 3-4 minutes per side.
5
Serve
Remove from skillet, slice in half, and serve hot with additional dressing on the side if desired.