Egg Trick Muffin Recipe
fried seasoned tofu eggy patty, fried sausage patty or tempeh bacon, and mozzarella cheese on a butter toasted english muffin
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Tofu Patty
Press the tofu to remove excess moisture. Crumble the tofu into a mixing bowl and add nutritional yeast, turmeric, garlic powder, salt, and black pepper. Mix until well combined.
- 2
Cook the Tofu Patty
Heat 1 tablespoon of olive oil in a non-stick skillet over medium heat. Add the tofu mixture and flatten it into a patty. Cook for about 5-7 minutes on each side until golden brown. Remove from skillet and set aside.
- 3
Cook the Sausage or Tempeh
In the same skillet, add another tablespoon of olive oil if needed and cook the sausage patties or tempeh bacon according to package instructions until browned and crispy.
- 4
- 5
Assemble the Muffin
On the bottom half of each toasted English muffin, place the tofu patty, followed by the sausage or tempeh, and top with mozzarella cheese. Close with the top half of the muffin.
- 6
Final Toast
Return the assembled muffin to the skillet and cook for an additional 2-3 minutes on each side to melt the cheese and heat through.
