Beef On Weck Recipe
grilled house seitan, au jus, house horseradish aioli, and house slaw on a kimmelweck roll. served with warm au jus dip on the side
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Ingredients
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Beef on Weck Ingredients
Method
Preparation Instructions
- 1
Prepare the Au Jus
In a pot, heat the beef-style vegetable broth over medium heat. Add salt and black pepper to taste. Let it simmer for about 10 minutes.
- 2
Make the Horseradish Aioli
In a bowl, mix mayonnaise and horseradish until well combined. Adjust seasoning with salt and pepper to taste.
- 3
Prepare the Slaw
In a mixing bowl, combine shredded cabbage and grated carrots. In a small bowl, whisk together apple cider vinegar, sugar, olive oil, salt, and pepper. Pour over the slaw and toss to combine. Let it sit for about 15 minutes to marinate.
- 4
Grill the Seitan
Preheat a grill or grill pan. Slice the seitan into strips and grill for about 5-7 minutes on each side until heated through and slightly charred.
- 5
Assemble the Sandwich
Slice the kimmelweck rolls and layer grilled seitan on the bottom half. Top with house slaw and a generous dollop of horseradish aioli. Place the top half of the roll on and serve with warm au jus on the side for dipping.
