Thai Tofu Salad Recipe

Time1h

Serves4

grilled maple chipotle tofu, mixed greens, edamame, cucumber, micro cilantro, Thai spiced cashews, red cabbage, Thai vinaigrette

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Ingredients

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1
Prepare the Tofu
Press the tofu for 30 minutes to remove excess moisture. Once pressed, cut into slices and marinate with maple syrup and chipotle powder for at least 15 minutes.
2
Grill the Tofu
Preheat the grill to medium-high heat. Grill the marinated tofu slices for about 5-7 minutes on each side until charred and heated through.
3
Prepare the Salad
In a large bowl, combine mixed greens, edamame, sliced cucumber, micro cilantro, Thai spiced cashews, and shredded red cabbage.
4
Add the Tofu
Once the tofu is grilled, slice into smaller pieces and add on top of the salad mixture.
5
Dress the Salad
Drizzle with your favorite Thai vinaigrette and toss gently to combine.
6
Serve
Serve immediately and enjoy your Thai Tofu Salad!