Steakhouse Sandwich Recipe

Preparation Steps

1. 1

   Prepare the Horseradish Aioli

   In a small bowl, combine mayonnaise and horseradish. Stir until well blended. Set aside.

2. 2

   Cook the Beef Strips

   In a skillet over medium-high heat, add olive oil. Season beef strips with salt and black pepper, then sauté until browned and cooked through, about 5-7 minutes. Remove from skillet and set aside.

3. 3

   Sauté the Vegetables

   In the same skillet, add sliced onions and bell peppers. Sauté until softened and slightly caramelized, about 5-6 minutes. Remove from heat.

4. 4

   Assemble the Sandwich

   Slice hoagie rolls in half and toast them if desired. Spread a generous amount of horseradish aioli on each half. Layer with sautéed beef strips, cooked peppers and onions, and top with mozzarella cheese.

5. 5

   Melt the Cheese

   Place the assembled sandwiches under a broiler for 2-3 minutes to melt the cheese, watching closely to avoid burning.

6. 6

   Add Arugula

   Remove from the oven and top with fresh arugula. Close the sandwiches and serve immediately.