Southwest Chicken Salad Recipe
fried chicken tenders, roasted corn salsa, pickled red onion, pickled jalapeños, black beans, tortilla strips, micro cilantro, chopped romaine, jalapeño ranch dressing
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Chicken Tenders
Heat oil in a frying pan over medium heat. Fry the chicken tenders until golden and cooked through, about 5-7 minutes per side. Remove from heat and set aside.
- 2
- 3
Prepare the Salad Base
In a large bowl, combine chopped romaine, black beans, and micro cilantro.
- 4
Assemble the Salad
Slice the cooked chicken tenders and layer them over the salad base. Top with roasted corn salsa, pickled red onion, pickled jalapeños, and tortilla strips.
- 5
Dress the Salad
Drizzle jalapeño ranch dressing over the top and toss gently to combine.
