Philly Cheesesteak Recipe

Time30m

Serves4

grilled seitan, mozzarella, grilled peppers & onions, and house roasted garlic mayo in a warm sub roll

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Ingredients

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1
Prepare the Garlic Mayo
In a small bowl, mix together roasted garlic, mayonnaise, salt, and pepper. Adjust seasoning to taste.
2
Cook the Vegetables
In a skillet over medium heat, add a splash of oil and sauté the sliced onions and bell peppers until soft and caramelized, about 5-7 minutes.
3
Grill the Seitan
In the same skillet, add the seitan slices and cook for about 3-5 minutes until heated through and slightly crispy.
4
Assemble the Sandwiches
Slice the sub rolls and spread a generous amount of roasted garlic mayo on each side. Layer the grilled seitan, sautéed peppers, onions, and top with mozzarella cheese.
5
Melt the Cheese
Place the assembled sandwiches under a broiler for 2-3 minutes until the cheese is melted and bubbly.
6
Serve
Remove from the broiler, slice in half if desired, and serve warm.