Nachos Recipe
house fried tortilla chips, chorizo, roasted corn salsa, house cashew nacho cheese sauce, guacamole, jalapeños, pickled red onion, black beans, sour cream, lime wedge, micro cilantro
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Nachos Ingredients
Method
Preparation Directions
- 1
Prepare the Chorizo
In a skillet over medium heat, cook the chorizo until browned and cooked through, about 5-7 minutes. Drain excess fat and set aside.
- 2
Fry the Tortilla Chips
In a deep fryer or large pot, heat oil to 350°F (175°C). Fry tortilla chips in batches until golden and crispy, about 2-3 minutes. Remove and drain on paper towels. Season with salt to taste.
- 3
Assemble the Nachos
On a large oven-safe platter, layer the fried tortilla chips, cooked chorizo, roasted corn, black beans, jalapeños, and pickled red onions. Drizzle with cashew cheese sauce.
- 4
Melt the Cheese
Place the assembled nachos in a preheated oven at 350°F (175°C) for about 5-10 minutes until the cheese sauce is warm and slightly bubbly.
- 5
Serve
Remove from oven and top with guacamole, sour cream, micro cilantro, and serve with lime wedges on the side.
