Macaroni Salad Recipe
elbow macaroni in a creamy mayo/mustard sauce with diced carrot & celery, and peas
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Ingredients
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Macaroni Salad Ingredients
Method
Preparation Instructions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and rinse under cold water to cool.
- 2
Prepare the Dressing
In a large mixing bowl, combine mayonnaise, yellow mustard, salt, and black pepper. Mix until smooth and well combined.
- 3
Combine Ingredients
Add the cooled macaroni, diced carrot, diced celery, and peas to the dressing. Stir gently to combine all ingredients evenly.
- 4
Chill and Serve
Cover the macaroni salad and refrigerate for at least 30 minutes before serving to allow flavors to meld. Serve chilled.
