Mac N Cheese - Regular Recipe
pasta shells, house cashew cheese sauce, chives, paprika
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta shells and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Cashew Cheese Sauce
In a blender, combine soaked cashews, nutritional yeast, lemon juice, garlic powder, and a pinch of salt. Blend until smooth and creamy. If the sauce is too thick, add a little water to reach desired consistency.
- 3
Combine Ingredients
In a large mixing bowl, combine the cooked pasta shells with the cashew cheese sauce. Stir until the pasta is evenly coated.
- 4
Garnish and Serve
Transfer the mac and cheese to a serving dish. Sprinkle with chopped chives and a dusting of paprika for garnish. Serve warm.
