Mac N Cheese - Buffalo Recipe

Time30m

Serves4

pasta shells, house cashew cheese sauce, chicken tenders, buffalo wing sauce, house bleu cheese sauce

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Ingredients

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1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the pasta shells and cook according to package instructions until al dente. Drain and set aside.
2
Prepare the Chicken Tenders
In a skillet, heat olive oil over medium heat. Add chicken tenders and cook until golden brown and cooked through, about 5-7 minutes. Remove from heat and cut into bite-sized pieces.
3
Combine Ingredients
In a large mixing bowl, combine the cooked pasta shells, cashew cheese sauce, and buffalo wing sauce. Mix well to ensure the pasta is fully coated.
4
Add Chicken
Fold in the cooked chicken tenders into the pasta mix. Season with salt and black pepper to taste.
5
Serve
Transfer the mac and cheese to a serving dish. Drizzle with bleu cheese sauce on top. Serve warm and enjoy!