Horsey Recipe

Time30m

Serves2

horseradish aioli, grilled yellow onions, melted mozzarella, arugula, tempeh bacon, dijon mustard, garlic butter toasted brioche bun

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Ingredients

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1
Prepare the Horseradish Aioli
In a bowl, mix together the horseradish and mayonnaise until well combined. Set aside.
2
Grill the Onions
Slice the yellow onion into rings and grill them over medium heat until they are soft and caramelized, about 5-7 minutes.
3
Cook the Tempeh Bacon
In a skillet, cook the tempeh bacon according to package instructions until crispy.
4
Melt the Mozzarella
In the last minute of cooking the tempeh bacon, add the mozzarella cheese on top and cover to let it melt.
5
Toast the Brioche Buns
Spread garlic butter on the inside of the brioche buns and toast them on a skillet until golden brown.
6
Assemble the Horsey
Spread dijon mustard on the bottom half of the toasted bun. Layer the arugula, grilled onions, tempeh bacon with melted mozzarella, and a generous dollop of horseradish aioli. Top with the other half of the bun and serve.