Ciabatta B.l.t. Recipe
tempeh bacon, lettuce, tomato, alfalfa sprouts, and house roasted garlic aioli on garlic butter toasted ciabatta
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Ingredients
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B.L.T. Components
Method
Preparation Steps
- 1
Prepare the Tempeh Bacon
Slice the tempeh into thin strips. In a bowl, mix the bacon seasoning with a little water to create a marinade. Marinate the tempeh strips for about 15 minutes.
- 2
Cook the Tempeh
Heat a non-stick skillet over medium heat. Add a little oil and cook the marinated tempeh strips for about 5-7 minutes on each side, until crispy and golden brown.
- 3
Make the Garlic Aioli
Mince the garlic cloves and mix them with mayonnaise in a small bowl. Adjust seasoning to taste with salt and pepper.
- 4
- 5
Assemble the B.L.T.
On one slice of toasted ciabatta, spread a generous amount of garlic aioli. Layer with lettuce, sliced tomato, crispy tempeh bacon, and alfalfa sprouts. Top with the second slice of ciabatta. Cut in half and serve.
