Chicken Wings - Garlic Parm Recipe
w/ bleu cheese dipping sauce
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Ingredients
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Chicken Wings
Method
Preparation
- 1
Prepare the Chicken Wings
Preheat your oven to 425°F (220°C). Pat the chicken wings dry with paper towels and place them in a large bowl.
- 2
Season the Wings
Add salt, black pepper, and garlic powder to the bowl of chicken wings. Toss until wings are evenly coated.
- 3
Bake the Wings
Spread the seasoned wings in a single layer on a baking sheet lined with parchment paper. Bake for 40-45 minutes, flipping halfway through, until wings are crispy and golden brown.
- 4
Prepare the Garlic Parmesan Sauce
In a small saucepan, melt the butter over medium heat. Once melted, stir in the garlic powder and cook for 1 minute. Remove from heat and stir in the parmesan cheese and chopped parsley.
- 5
Coat the Wings
Once the wings are done baking, transfer them to a large bowl. Pour the garlic parmesan sauce over the wings and toss until they are fully coated.
- 6
Serve
Serve the wings hot with bleu cheese dipping sauce on the side.
