Chicken Wings - Buffalo Recipe
w/ bleu cheese dipping sauce
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Ingredients
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Buffalo Chicken Wings
Method
Preparation
- 1
Prepare the Chicken Wings
Preheat the oven to 400°F (200°C). Rinse the chicken wings under cold water and pat them dry with paper towels.
- 2
Season the Wings
In a large bowl, combine the chicken wings with salt, pepper, and garlic powder. Toss until evenly coated.
- 3
Bake the Wings
Spread the wings on a baking sheet lined with parchment paper and bake for 40-45 minutes, turning halfway through, until they are crispy and cooked through.
- 4
Prepare the Buffalo Sauce
In a small saucepan over low heat, melt the butter. Add the hot sauce and stir until well combined. Remove from heat.
- 5
Coat the Wings
Once the wings are done baking, transfer them to a large bowl and pour the buffalo sauce over them. Toss until the wings are evenly coated.
