Chicken Bacon Ranch Recipe
fried chicken tenders, tempeh bacon, red onion, lettuce, tomato, ranch on a hoagie roll
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare Chicken Tenders
Heat oil in a frying pan over medium-high heat. Season the chicken tenders with salt and pepper. Fry the chicken tenders until golden brown and cooked through, about 5-7 minutes per side. Remove and let drain on paper towels.
- 2
Cook Tempeh Bacon
In the same pan, add the tempeh bacon and cook until crispy, about 3-4 minutes on each side. Remove from heat.
- 3
Chop Vegetables
While the chicken and bacon are cooking, slice the red onion, chop the lettuce, and slice the tomato.
- 4
Assemble Hoagies
On each hoagie roll, layer the fried chicken tenders, tempeh bacon, red onion, lettuce, and tomato. Drizzle ranch dressing generously over the top.
- 5
Serve
Close the hoagie rolls and serve immediately. Enjoy your Chicken Bacon Ranch!
