Build-a-burger Recipe
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Ingredients
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Burger Components
Method
Burger Preparation
- 1
Prepare the Patties
In a bowl, form the ground beef into 4 equal patties. Make a small indentation in the center of each patty to prevent it from puffing up while cooking.
- 2
- 3
Toast the Buns
While the patties are cooking, cut the burger buns in half and toast them on the grill or in a toaster until golden brown.
- 4
Assemble the Burger
On the bottom half of each toasted bun, layer lettuce, a cooked patty, sliced tomato, onion, pickles, and any condiments of your choice. Top with the other half of the bun.
- 5
Serve
Serve immediately with your favorite sides.
