Bbq Fried Chicken Recipe
bbq sauce. pickle chips, french fried onions, tomato, lettuce, ranch
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Ingredients
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Main Ingredients
Method
Preparation and Cooking
- 1
Prepare the Chicken
In a bowl, mix the flour, salt, and black pepper. Dredge each chicken piece in the flour mixture until fully coated.
- 2
Heat the Oil
In a large skillet or deep fryer, heat the oil over medium heat until it reaches 350°F (175°C).
- 3
Fry the Chicken
Carefully place the coated chicken pieces in the hot oil. Fry for about 10-12 minutes on each side or until golden brown and fully cooked. Use a meat thermometer to ensure the internal temperature reaches 165°F (75°C).
- 4
- 5
Assemble the Sandwich
On a plate, place a lettuce leaf, followed by a fried chicken piece. Top with pickle chips, sliced tomato, a drizzle of ranch dressing, and a handful of french fried onions.
- 6
Serve
Serve immediately and enjoy your BBQ Fried Chicken!
