Vietnamese Chicken Recipe
Tender chicken marinated in a fragrant blend of Vietnamese herbs and spices, served with a side of fresh vegetables and rice.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Marinate the Chicken
In a large bowl, combine the minced garlic, grated ginger, soy sauce, fish sauce, brown sugar, lime juice, and vegetable oil. Mix well. Add the chicken thighs to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for better flavor.
- 2
Cook the Chicken
Preheat a grill or skillet over medium-high heat. Remove the chicken from the marinade, allowing excess marinade to drip off. Grill or pan-fry the chicken for about 6-7 minutes on each side, or until cooked through and nicely charred. If using a grill, you can baste the chicken with leftover marinade for extra flavor.
- 3
Serve
Once cooked, remove the chicken from the heat and let it rest for a few minutes. Slice the chicken and serve it garnished with chopped cilantro and a sprinkle of chili flakes, if desired. Pair with steamed jasmine rice or a fresh salad.
