Singapore Salad (gf) Recipe
A classically delicious fave with artichoke hearts, feta, tomato, avocado, egg, smoked almonds, and bacon on big crunch greens.
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Ingredients
Drain the artichoke hearts and chop them into bite-sized pieces. Halve the cherry tomatoes and dice the avocado. Chop the hard-boiled eggs, and crumble the bacon and feta cheese.
- 2
Assemble the Salad
In a large bowl, combine the mixed salad greens, artichoke hearts, cherry tomatoes, avocado, chopped eggs, smoked almonds, bacon, and feta cheese.
- 3
Make the Dressing
In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper.
- 4
Dress the Salad
Drizzle the dressing over the salad and toss gently to combine all ingredients well.
- 5
Serve
Serve immediately as a refreshing and hearty salad.
