💣 Mexicali Bowl (gf) Recipe
Home-made pinto beans, spicy hominy, tomato, cheddar, avocado, pickled onion, pickled jalapenos, salsa, black olives and sour cream over sticky rice with a few greens.
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Ingredients
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Beans and Rice
Spicy Hominy
Toppings
Method
Preparation of Beans and Rice
- 1
Prepare Pinto Beans
Soak the pinto beans overnight. Drain and rinse. Cook in a pot with fresh water until tender, about 1-2 hours. Season with salt to taste.
- 2
Cook Sticky Rice
Rinse sticky rice under cold water until water runs clear. Soak for 4 hours, then steam or cook according to package instructions until tender.
Cooking Spicy Hominy
- 3
Prepare Spicy Hominy
Heat olive oil in a skillet over medium heat. Add hominy and cayenne pepper. Cook until heated through and slightly crispy, about 5-7 minutes.
Assembly
- 4
Assemble the Bowl
In a bowl, layer sticky rice at the bottom, followed by pinto beans, spicy hominy, diced tomato, shredded cheddar, sliced avocado, pickled onion, pickled jalapenos, salsa, sliced black olives, and a dollop of sour cream. Top with mixed greens.
