💣 Gobi 65 (GF) Recipe

Prepare the Cauliflower

Cut the cauliflower into medium-sized florets and set aside.

Make the Batter

In a large bowl, mix rice flour, cornstarch, garam masala, turmeric powder, red chili powder, salt, ginger-garlic paste, lemon juice, and water to form a smooth batter.

Coat the Cauliflower

Dip each cauliflower floret into the batter, ensuring they are well coated.

Fry the Cauliflower

Heat oil in a deep frying pan over medium heat. Fry the coated cauliflower florets in batches until golden brown and crispy. Remove and drain on paper towels.

Make the Tamarind Glaze

In a small saucepan, combine tamarind paste, brown sugar, and a splash of water. Heat over low flame until the sugar dissolves and the sauce thickens slightly.

Prepare the Garlic Yogurt Sauce

In a bowl, mix yogurt, minced garlic, and salt. Adjust seasoning to taste.

Assemble the Dish

Toss the fried cauliflower with the tamarind glaze until well coated. Serve hot with garlic yogurt sauce on the side, garnished with cilantro.