Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken Tenders
Method
Preparation
- 1
Prepare Chicken Tenders
1. Preheat the oil in a deep frying pan or deep fryer to 350°F (175°C). 2. Cut the chicken breast into tender-sized strips. 3. Set up a breading station: Place flour in one bowl, beaten eggs in another, and breadcrumbs mixed with salt, pepper, garlic powder, and paprika in a third bowl. 4. Dredge each chicken strip in flour, then dip in the egg, and finally coat with breadcrumbs. 5. Fry the tenders in the hot oil until golden brown and cooked through, about 5-7 minutes. Drain on paper towels.
- 2
Prepare French Fries
1. While the chicken tenders are frying, wash and peel the potatoes, then cut them into fries. 2. Rinse the cut fries in cold water to remove excess starch, then pat them dry. 3. In a separate pot, heat the vegetable oil to 350°F (175°C). 4. Fry the potatoes in batches until golden brown and crisp, about 3-5 minutes. Drain on paper towels and season with salt.
