Restaurants›Street›💣 Subarashi Fries (GF) Recipe

💣 Subarashi Fries (GF) Recipe

Inspired by Street
Time1h
Serves4

A.K.A. hot fries. Crispy fries sprinkled with Asian chili spice blend, slathered with scallion mayo, served with kimchee ketchup.

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Ingredients

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Fries

Method

Preparation

1

Prepare the Potatoes

Peel and cut the Russet potatoes into thin fry shapes. Soak them in cold water for at least 30 minutes to remove excess starch.

2

Heat the Oil

In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).

3

Fry the Potatoes

Drain the soaked potatoes and pat them dry with a paper towel. Carefully add them to the hot oil in batches, frying for about 5-7 minutes or until golden brown and crispy. Remove and drain on paper towels.

4

Season the Fries

While the fries are still hot, sprinkle them with the Asian chili spice blend and toss to coat evenly.

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