Seared Whitefish (local) Recipe
Enjoy our locally sourced seared whitefish, perfectly cooked to highlight its delicate flavors and served with seasonal accompaniments.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Fish
Rinse the whitefish fillets under cold water and pat them dry with paper towels.
- 2
Season the Fish
Rub the fillets with olive oil, then season both sides with salt and black pepper.
- 3
Heat the Pan
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat until shimmering.
- 4
- 5
Add Lemon Juice
Once cooked, remove the skillet from heat and squeeze fresh lemon juice over the fillets.
- 6
Garnish
Sprinkle freshly chopped parsley on top before serving.
