Korean Bbq Beef Recipe
Savor the rich flavors of tender marinated beef grilled to perfection, served with a side of tangy dipping sauce and fresh vegetables.
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Ingredients
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Marinade and Beef
Method
Preparation
- 1
Marinate the Beef
In a bowl, combine soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, chopped green onions, and black pepper. Mix well until the sugar is dissolved. Place the beef flank steak in a zip-top bag or a shallow dish and pour the marinade over it. Seal the bag or cover the dish and refrigerate for at least 2 hours, or overnight for best results.
- 2
- 3
Serve
Once cooked, remove the beef from the grill and let it rest for a few minutes. Slice the beef thinly against the grain and sprinkle with toasted sesame seeds and additional chopped green onions before serving.
