House-made Pinto Beans (vegan) Recipe
Delicious house-made pinto beans, slow-cooked to perfection and seasoned for a hearty vegan delight.
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Ingredients
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Pinto Beans
Method
Cooking Instructions
- 1
Prepare the Beans
Rinse the dried pinto beans under cold water to remove any debris. Check for any small stones and discard them.
- 2
Soak the Beans
Place the rinsed beans in a large pot and add 4 cups of water. Let the beans soak for at least 6 hours or overnight for best results.
- 3
Cook the Beans
After soaking, drain and rinse the beans again. Return the beans to the pot, add fresh water to cover the beans by about 2 inches, and bring to a boil.
- 4
Flavor the Beans
Once boiling, reduce the heat to a simmer. Add chopped onion, minced garlic, cumin, chili powder, salt, and pepper. Stir to combine.
- 5
Simmer
Cover the pot and let the beans simmer for about 1.5 to 2 hours, or until the beans are tender. Stir occasionally and add more water if needed.
- 6
