Gluten Free Bun Recipe

Bun Preparation

1. 1

   Preheat the Oven

   Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

2. 2

   Mix Dry Ingredients

   In a large bowl, whisk together the gluten-free flour, xanthan gum, baking powder, and salt until well combined.

3. 3

   Combine Wet Ingredients

   In another bowl, beat the eggs and then add the milk, olive oil, honey (or maple syrup), and apple cider vinegar. Mix until smooth.

4. 4

   Combine Mixtures

   Pour the wet ingredients into the dry ingredients and stir until a dough forms. The dough should be moist but manageable.

5. 5

   Shape the Buns

   Scoop out portions of the dough and shape them into bun forms. Place them on the prepared baking sheet, leaving space between each.

6. 6

   Bake

   Bake in the preheated oven for about 20-25 minutes or until the tops are golden brown and a toothpick inserted in the center comes out clean.

7. 7

   Cool

   Remove from the oven and allow the buns to cool on a wire rack before serving.