Curried Ketchup Recipe
A zesty twist on traditional ketchup, infused with aromatic curry spices for a bold and flavorful dip.
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Ingredients
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Sauce Ingredients
Method
Preparation Instructions
- 1
Mix the Base Ingredients
In a medium bowl, combine the ketchup, curry powder, honey, and apple cider vinegar. Stir until well blended.
- 2
Add Spices
Add the garlic powder, salt, and pepper to the mixture. Stir until all ingredients are evenly incorporated.
- 3
Adjust Consistency
If the sauce is too thick, add water one tablespoon at a time until desired consistency is reached.
- 4
Taste and Adjust
Taste the curried ketchup and adjust the seasoning as needed, adding more curry powder or salt to your preference.
- 5
Serve or Store
Transfer the curried ketchup to a clean jar or container. It can be served immediately or stored in the refrigerator for up to a week.
