Burger (gf) Recipe

Cooking Instructions

1. 1

   Prepare the Beef

   In a mixing bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix until well incorporated.

2. 2

   Form the Patties

   Divide the beef mixture into two equal portions and form each portion into a patty, making them slightly larger than the gluten-free buns.

3. 3

   Cook the Patties

   Heat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired doneness.

4. 4

   Toast the Buns

   During the last minute of cooking, place the gluten-free buns on the grill or skillet to toast lightly.

5. 5

   Assemble the Burger

   Place a lettuce leaf on the bottom half of each bun, add the cooked patty, top with tomato slices, cheese (if using), ketchup, and mustard. Cover with the top half of the bun.