Bowl Of Bap Veggies Recipe
A vibrant bowl filled with fresh, colorful veggies, perfect for a healthy and satisfying meal.
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Ingredients
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Bowl of Bap Veggies Ingredients
Method
Bowl of Bap Veggies Directions
- 1
Prepare the Rice
Cook the rice according to package instructions. Once done, let it cool slightly.
- 2
Prepare the Veggies
Julienne the carrot, slice the cucumber, and red bell pepper. Chop the green onions.
- 3
Sauté the Spinach
In a pan, heat 1 tablespoon of sesame oil over medium heat. Add the spinach and sauté until wilted, about 2-3 minutes.
- 4
Mix the Dressing
In a small bowl, whisk together the remaining sesame oil, soy sauce, rice vinegar, and a pinch of salt.
- 5
Assemble the Bowl
In a large bowl, combine the cooked rice, sautéed spinach, carrot, cucumber, and red bell pepper. Drizzle with the dressing and toss gently.
- 6
Garnish
Sprinkle with chopped green onions and sesame seeds before serving.
