💣 POZOLÉ (GF) Recipe
Thick, tomatoey, hominy-dotted Mexican stew with cilantro, scallions, pickled jalapeños, and goat cheese.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Hominy
Soak the dried hominy in water overnight. Drain and rinse before cooking.
Add Tomatoes
Add chopped tomatoes to the pot and cook for about 5-7 minutes until they soften and start to break down.
Combine Ingredients
Pour in the vegetable broth and add the soaked hominy. Bring to a boil, then reduce heat to a simmer. Cook for 45-60 minutes until the hominy is tender.
Season the Stew
Stir in chopped cilantro, scallions, salt, and black pepper to taste. Simmer for an additional 10 minutes.
Serve
Ladle the pozolé into bowls and top with pickled jalapeños and crumbled goat cheese before serving.
