Veggie Social Loaded Recipe
Crushed San Marzano tomato sauce, shredded mozzarella cheese, green peppers, red onions, black olives, mushrooms
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Ingredients
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Pizza Crust
Pizza Toppings
Method
Making the Pizza Crust
Activate Yeast
In a small bowl, mix warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
Combine Ingredients
In a large mixing bowl, combine flour and salt. Make a well in the center and add the yeast mixture and olive oil.
Knead Dough
Mix until a dough forms. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
Let Dough Rise
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm area for about 1 hour or until doubled in size.
Shape the Crust
Once risen, punch down the dough and roll it out on a floured surface into a 14-inch round.
Assembling and Baking the Pizza
Preheat Oven
Preheat your oven to 475°F (245°C) while you prepare the toppings.
Add Tomato Sauce
Spread the crushed San Marzano tomatoes evenly over the rolled-out pizza crust.
Add Cheese
Sprinkle shredded mozzarella cheese over the tomato sauce.
Bake Pizza
Bake the pizza in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbling.
Serve Pizza
Remove the pizza from the oven, let it cool for a few minutes, then slice and serve.