Veg Platter recipe served on a plate, by Stout Street Social
Restaurants/Stout Street Social/Veg Platter Recipe

Veg Platter Recipe

Make Veg Platter Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Inspired by Stout Street Social
Time15m
Serves4
Jump to Recipe
Last updated Jul 14, 2026

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Ingredients

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Vegetables

Method

Preparation

  1. 1

    Prepare the Carrots

    Peel the carrots and cut them into sticks or rounds, depending on your preference. Place them in a bowl.

  2. 2

    Prepare the Celery

    Wash the celery sticks thoroughly, trim the ends, and cut them into 3-inch long pieces. Add them to the bowl with the carrots.

  3. 3

    Prepare the Cucumber

    Wash the cucumber and slice it into rounds or half-moons. Place the cucumber slices in the bowl.

  4. 4

    Prepare the Bell Peppers

    Wash the bell peppers, remove the seeds and stem, and cut them into strips or bite-sized pieces. Add them to the bowl with the other vegetables.

  5. 5

    Prepare the Cherry Tomatoes

    Rinse the cherry tomatoes under cold water and pat them dry. Add them whole to the bowl with the other vegetables.

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