Veg Platter Recipe

Inspired by Stout Street Social

Time15m

Serves4

Make Veg Platter Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Frequently paired with

The best thing to pair and share with Veg Platter

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Blueberry Lemon Droptini

Indulge in our Blueberry Lemon Droptini – a refreshing cocktail that perfectly balances the sweet juiciness of ripe blueberries with the zesty brightness of fresh lemon. This vibrant drink is artfully shaken and served in a chilled glass, with a sugared rim that adds a delightful crunch. Each sip offers a burst of flavor that dances on your palate, making it the perfect sip for a sunny afternoon or a night out. Cheers to a taste of summer in every droptini!

refreshing · sweet · zesty

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Ingredients

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Method

Preparation

Prepare the Carrots

Peel the carrots and cut them into sticks or rounds, depending on your preference. Place them in a bowl.

Prepare the Celery

Wash the celery sticks thoroughly, trim the ends, and cut them into 3-inch long pieces. Add them to the bowl with the carrots.

Prepare the Cucumber

Wash the cucumber and slice it into rounds or half-moons. Place the cucumber slices in the bowl.

Prepare the Bell Peppers

Wash the bell peppers, remove the seeds and stem, and cut them into strips or bite-sized pieces. Add them to the bowl with the other vegetables.

Prepare the Cherry Tomatoes

Rinse the cherry tomatoes under cold water and pat them dry. Add them whole to the bowl with the other vegetables.