Industrial arts n/a pils, longhot, lemon, spices (N/A)

N/A Michelada

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Ham, cheddar cheese, fresh tomatoes, and arugula.

Dice the tomatoes, red onion, and jalapeño. If you prefer less heat, remove the seeds from the jalapeño before dicing.

In a mixing bowl, combine the diced tomatoes, red onion, jalapeño, and chopped fresh cilantro.

Squeeze the juice of the lime into the bowl and add salt. Stir the mixture gently to combine all ingredients evenly.

Let the salsa sit for at least 15 minutes to allow the flavors to meld. You can refrigerate it if you’re preparing it ahead of time.

Crushed San Marzano tomato sauce, shredded mozzarella cheese, pepperoni

Cavatappi pasta, rich Calabrian chili cream sauce, blistered cherry tomatoes, toasted breadcrumbs

Wild caught Pacific cod, Social Lager beer batter, New England house tartar sauce, Old Bay seasoned fries, coleslaw

Crispy tempura cauliflower, crispy Brussels, edamame, pickled carrots, green onions

Crushed San Marzano tomato sauce, mozzarella cheese

Crushed San Marzano tomato sauce, shredded mozzarella cheese, pepperoni, Italian sausage, green peppers, red onions, black olives, mushrooms

Make Chips & Salsa Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.