Chips & Salsa Recipe

Time30m

Serves4

Make Chips & Salsa Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Chop the Vegetables
Dice the tomatoes, red onion, and jalapeño. If you prefer less heat, remove the seeds from the jalapeño before dicing.
2
Mix the Salsa
In a mixing bowl, combine the diced tomatoes, red onion, jalapeño, and chopped fresh cilantro.
3
Add Lime and Salt
Squeeze the juice of the lime into the bowl and add salt. Stir the mixture gently to combine all ingredients evenly.
4
Chill the Salsa
Let the salsa sit for at least 15 minutes to allow the flavors to meld. You can refrigerate it if you’re preparing it ahead of time.