Pepperoni Recipe

Pizza Preparation

1. 1

   Prepare the Tomato Sauce

   In a medium saucepan, heat the olive oil over medium heat. Add the crushed San Marzano tomatoes, salt, and black pepper. Simmer for 15-20 minutes until slightly thickened.

2. 2

   Preheat the Oven

   Preheat your oven to 475°F (245°C) for at least 30 minutes, or until fully heated.

3. 3

   Roll Out the Dough

   On a floured surface, roll out the pizza dough into a 14-inch round shape. Transfer it to a pizza stone or a baking sheet lined with parchment paper.

4. 4

   Assemble the Pizza

   Spread the prepared tomato sauce evenly over the rolled-out dough, leaving a small border around the edges. Sprinkle the shredded mozzarella cheese over the sauce, then arrange the pepperoni slices on top.

5. 5

   Bake the Pizza

   Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbling.

6. 6

   Garnish and Serve

   Remove the pizza from the oven, and let it cool for a few minutes. If desired, garnish with fresh basil leaves. Slice and serve hot.