Social Lager Fish & Chips Recipe
Wild caught Pacific cod, Social Lager beer batter, New England house tartar sauce, Old Bay seasoned fries, coleslaw
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Ingredients
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Fries and Slaw
Method
Fries and Slaw Preparation
- 1
Prepare the fries
Peel and cut the potatoes into thin strips. Rinse them in cold water and soak for at least 30 minutes to remove excess starch. Drain and pat dry.
- 2
Fry the fries
In the same oil used for frying the fish, fry the potato strips in batches until golden brown and crispy, about 5-7 minutes. Remove and season immediately with Old Bay seasoning.
- 3
Make the coleslaw
In a large bowl, combine shredded cabbage and grated carrot. In a separate bowl, mix mayonnaise, Dijon mustard, lemon juice, salt, and black pepper. Pour the dressing over the cabbage mixture and toss to coat.
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